Terms & Conditions
TERMS & CONDITIONS
- Cash, Debit, Visa, MasterCard, Certified Cheque, Corporate Creditor Or Online Payments.
(2.4% Convenience Fee On Credit Card Transactions)
- Buyer's Premium 15%, with a minimum fee of $20 per lot and a maximum of $2,000 per lot.
- Subject To Additions & Deletions.

Restaurant Equipment
(2) Exhaust Hoods UNRESERVED; Exhaust Hood (10'x4') UNRESERVED; Exhaust Hood (113"x66") UNRESERVED; Exhaust Hood (4'x42") UNRESERVED; Heavy Stone Counter Top (85"x30") UNRESERVED; Sausage Making Machine UNRESERVED;